Chocolate Italian Spongecake with Whipped Chocolate Ganache & Glaçage

Since the last chocolate ganache-frosted cake, I’ve been thinking of ways to improve on the taste of the ganache, to make it smoother, more velvety and…luxurious. Also, I felt that the ganache does not adhere very well to the surface of the Ogura Cake and tends to lift off from the cake surface when sliced … More Chocolate Italian Spongecake with Whipped Chocolate Ganache & Glaçage

Chocolade Ogura Cake with Dark Chocolate Ganache

Aren’t Mondays the darkest days of the week? Wouldn’t hurt to make these frowning Mondays even darker with some dark chocolate cake, would it? It’s the same old Triple Chocolade Ogura Cake (refer to cake #3 recipe here), now with a dark chocolate ganache glaze! Making ganache for the purpose of glazing cake doesn’t sounds as … More Chocolade Ogura Cake with Dark Chocolate Ganache

CNY Cookies

All the cookies for Chinese Year New this year are finally completed! Though I wasn’t heavily involved in all the baking this year, at the minimum I took some pictures of the awesome end products. Are your mouths watering yet? 🙂 There are a few varieties that are not pictured here because they were all … More CNY Cookies