Tiramisù Trifle

As its name suggests, nothing beats a coffee+liqueur dessert combination that surely perks anyone up! This was made for a dear friend who loves tiramisu; the Italian way. I don’t do no-bake desserts much (I love my oven), and since Tiramisu is a no-bake, the most essential point is to use only the freshest and … More Tiramisù Trifle

A better Chocolate Spongecake with Liqueur Chocolate Ganache

Tried a different chocolate spongecake in hopes that it wouldn’t turn out too dry and dense. This cake recipe contains milk and butter that supposedly provides moisture and hydration for the cake. As it turned out, the cake batter was thicker and stickier that my favourite ogura cake batter and filled up to a litle … More A better Chocolate Spongecake with Liqueur Chocolate Ganache

Chocolate Italian Spongecake with Whipped Chocolate Ganache & Glaçage

Since the last chocolate ganache-frosted cake, I’ve been thinking of ways to improve on the taste of the ganache, to make it smoother, more velvety and…luxurious. Also, I felt that the ganache does not adhere very well to the surface of the Ogura Cake and tends to lift off from the cake surface when sliced … More Chocolate Italian Spongecake with Whipped Chocolate Ganache & Glaçage

Chocolade Ogura Cake with Dark Chocolate Ganache

Aren’t Mondays the darkest days of the week? Wouldn’t hurt to make these frowning Mondays even darker with some dark chocolate cake, would it? It’s the same old Triple Chocolade Ogura Cake (refer to cake #3 recipe here), now with a dark chocolate ganache glaze! Making ganache for the purpose of glazing cake doesn’t sounds as … More Chocolade Ogura Cake with Dark Chocolate Ganache