CNY Cookies

All the cookies for Chinese Year New this year are finally completed!

Though I wasn’t heavily involved in all the baking this year, at the minimum I took some pictures of the awesome end products. Are your mouths watering yet? 🙂

There are a few varieties that are not pictured here because they were all packed and sealed before I could snap some shots. I’ll try to get them pictured when it’s time to eat them!

1.Pineapple Tarts with Shortcrust pastry (i.e. Open-faced pineapple tarts)





2.Buttery Melt-in-the-mouth Pineapple Tarts (i.e. Closed pineapple tarts)






3.Pineapple-shaped tarts – trials with pineapple moulds


4.Pineapple tarts – piglet style. Mom’s creativity. Obviously she aced in art (haha).



5.Almond shorcrust cookies




maximizing oven capacity
that perfect touch of almond slice


6.Green Pea Cookies

freshly baked pile of green globules!





domed shape ones look more appealing


7.Crispy Cashew Nut Cookies




8.Our signature Cornflake Cookies. This is hands down my favorite anytime!




The perfect golden hue, crunchy, and yummy
waiting to be baked




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