CNY Cookies

All the cookies for Chinese Year New this year are finally completed!

Though I wasn’t heavily involved in all the baking this year, at the minimum I took some pictures of the awesome end products. Are your mouths watering yet? 🙂

There are a few varieties that are not pictured here because they were all packed and sealed before I could snap some shots. I’ll try to get them pictured when it’s time to eat them!

1.Pineapple Tarts with Shortcrust pastry (i.e. Open-faced pineapple tarts)

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2.Buttery Melt-in-the-mouth Pineapple Tarts (i.e. Closed pineapple tarts)

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3.Pineapple-shaped tarts – trials with pineapple moulds

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4.Pineapple tarts – piglet style. Mom’s creativity. Obviously she aced in art (haha).

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5.Almond shorcrust cookies

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maximizing oven capacity
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that perfect touch of almond slice

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6.Green Pea Cookies

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freshly baked pile of green globules!

 

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domed shape ones look more appealing

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7.Crispy Cashew Nut Cookies

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8.Our signature Cornflake Cookies. This is hands down my favorite anytime!

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The perfect golden hue, crunchy, and yummy
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waiting to be baked

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